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A TASTE OF MURDER: DIABOLICALLY DELICIOUS RECIPES by JO GROSSMAN
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SummaryIncluding : Lilian Jackson Braun * Harlan Coben * Sue
Grafton * Tony Hillerman * John Lescroart * Sharyn McCrumb
* Richard North Patterson * Robert B. Parker * Anne Perry *
And Dozens More! From Red Herrings to Just Desserts . . . It's no accident that lovers of mystery savor diabolically
delicious food. So sink your teeth into more than 130
wickedly delectable treats concocted by today's most
popular mystery authors--sumptuous recipes that promise
dinner to die for. Sample Sue Grafton's PI special: The Kinsey Millhone Famous
Peanut Butter & Pickle Sandwich--deadly, delicious, and
concealed between two innocent slices of bread. Head for
the desert with Tony Hillerman for a quick, painless bite
of Salami à la Chama River. You know something's fishy when
Donald E. Westlake offers John Dortmunder's favorite hot
thrill, May's Mother's Tuna Casserole. Suspense writer
Richard North Patterson whips up Sea Bass in Orange
Sauce . . . .and Robert B. Parker parts with the much-in-
demand Susan Silverman's Boiled Water. Eat and be wary. A Taste of Murder has something for
everyone--from kneadless violence to sweet revenge:
sinfully sumptuous cuisine whipped up by America's masters
of crime.
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